Roast Pheasant Recipe

Preparation

• Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

• Heat the oil in a roasting tin and fry the pheasants until lightly browned, leaving the pheasants upside down.

• Blend all ingredients together except the cornflour and add to the roasting tin. Bring to the boil. Roast for 1-1½ hours until cooked. Remove the pheasants. Blend the cornflour with 1 tbs water and add to the sauce in the tin. Bring back to the boil, stirring until thickened.

• Meanwhile, make the caramelised apples by melting the butter and sugar in a frying pan. Add the Pork Seasoning and apple rings and fry until softened, turning once.

• Serve with the pheasants and Cranberry & Red Wine Sauce.

• Try making parsnip game chips by thinly slicing 1 large parsnip and shallow frying in oil.

• Fried breadcrumbs with Schwartz Simply Shake Pork Seasoning is also an ideal accompaniment for game.

• Roast potatoes with Schwartz Mixed Herbs and Garlic Granules taste extra special.

• Serve the pheasants with Schwartz Luxury Bread Sauce to complete the meal.