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Chinese Special Vegetable Fried Rice
Cook Time
10 Minutes
Ingredients
10
Servings
2-3
Ingredients
1 sachet Chinese Special Vegetable Fried Rice
1 red onion, diced
1 carrot, grated
1 pepper, diced
250 grams (9 ounces) long grain rice, cooked & cooled*
100 grams (4 ounces) peas
2 eggs, beaten
3 spring onions, sliced
2 tablespoons reduced salt soy sauce
*try using a pack of precooked rice for speed and ease
Key Products
Cooking tip
- Feeling Inspired? Try frying some firm tofu cubes in the pan, until browned, before adding the onion. Add Schwartz Crushed Chillies for a spicy kick!
Instructions
- 1 Heat 1 tbs oil and fry onion, carrot and pepper for 5 mins, until softened. Stir in rice and peas and fry for a further few mins.
- 2 Move rice to one side of pan and pour eggs in the other. Stir egg until it begins to scramble, then stir into the rest of the rice.
- 3 Stir in seasoning and spring onions, pour in soy sauce and heat through.
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