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Chinese Special Vegetable Fried Rice
Ingredients
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1 sachet Chinese Special Vegetable Fried Rice
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1 red onion, diced
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1 carrot, grated
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1 pepper, diced
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250 grams (9 ounces) long grain rice, cooked & cooled*
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100 grams (4 ounces) peas
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2 eggs, beaten
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3 spring onions, sliced
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2 tablespoons reduced salt soy sauce
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*try using a pack of precooked rice for speed and ease
Key Products
- Feeling Inspired? Try frying some firm tofu cubes in the pan, until browned, before adding the onion. Add Schwartz Crushed Chillies for a spicy kick!
Instructions
- 1 Heat 1 tbs oil and fry onion, carrot and pepper for 5 mins, until softened. Stir in rice and peas and fry for a further few mins.
- 2 Move rice to one side of pan and pour eggs in the other. Stir egg until it begins to scramble, then stir into the rest of the rice.
- 3 Stir in seasoning and spring onions, pour in soy sauce and heat through.
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