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Creamy Garlic & Mushroom Tagliatelle
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Delicious tagliatelle combined with crispy fried bacon, rocket leaves and pine nuts, tossed together in a rich and creamy mushroom and garlic sauce. A delicious and nutritious meal for all the family to enjoy.
Ingredients
325 gram (11 ounce) tagliatelle
1 bag rocket leaves
50 gram (2 ounce) pine nuts, toasted
250 gram (9 ounce) smoked or unsmoked bacon, sliced
1 sachet Garlic, Mushroom & Cream Sauce
300 millilitre (½ pint) semi-skimmed milk
Schwartz Black Pepper to season
Key Products
Instructions
- 1 Cook the tagliatelle according to the packet instructions. Drain, return to the pan and toss in the rocket and pine nuts.
- 2 Meanwhile, fry the bacon for 6-7 minutes, until crispy. Drain any excess liquid. Stir into the pasta.
- 3 Blend the sachet contents with the milk and bring to the boil, stirring continuously. Reduce the heat and simmer for 1-2 minutes.
- 4 Pour the sauce over the pasta and toss together gently. Garnish with Black Pepper and serve immediately.
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