Delicious tagliatelle combined with crispy fried bacon, rocket leaves and pine nuts, tossed together in a rich and creamy mushroom and garlic sauce. A delicious and nutritious meal for all the family to enjoy.
Cook the tagliatelle according to the packet instructions. Drain, return to the pan and toss in the rocket and pine nuts.
Meanwhile, fry the bacon for 6-7 minutes, until crispy. Drain any excess liquid. Stir into the pasta.
Blend the sachet contents with the milk and bring to the boil, stirring continuously. Reduce the heat and simmer for 1-2 minutes.
Pour the sauce over the pasta and toss together gently. Garnish with Black Pepper and serve immediately.