Creamy Garlic & Mushroom Tagliatelle

Delicious tagliatelle combined with crispy fried bacon, rocket leaves and pine nuts, tossed together in a rich and creamy mushroom and garlic sauce. A delicious and nutritious meal for all the family to enjoy.

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Cook the tagliatelle according to the packet instructions. Drain, return to the pan and toss in the rocket and pine nuts.

  • Meanwhile, fry the bacon for 6-7 minutes, until crispy. Drain any excess liquid. Stir into the pasta.

  • Blend the sachet contents with the milk and bring to the boil, stirring continuously. Reduce the heat and simmer for 1-2 minutes.

  • Pour the sauce over the pasta and toss together gently. Garnish with Black Pepper and serve immediately.