Italian Vegetable Pasta Bake

Ingredients
Serves: 2-3
Preparation
25 mins Cook Time
25 mins Cook Time
  • Pre­heat oven to 200°C, 400°F, Gas Mark 6.

  • Heat 1 tbs oil and fry onion and aubergine for 4­5 mins, until softened. Stir in courgette, tomatoes, 75ml (3fl oz) water and seasoning. Bring to a simmer and stir in the pasta.

  • Transfer to an ovenproof dish, sprinkle over the cheese and bake for 20 minutes.

Cooking tip

Feeling Inspired? Top with a handful of breadcrumbs for a crunchy topping or add 2­3 tbs of mascarpone with the tomatoes for a creamy filling.

NUTRITIONAL INFORMATION
(Typical Values)
Per serving* %RI** per serving*
Energy 1381kJ/330kcal
Fat
of which saturates
12.2g
4.3g

Carbohydrate
of which sugars
43.4g
13.1g

Fibre 7.9g
Protein 13.9g
Salt 1.05g