Italian Vegetable Pasta Bake
Ingredients
Serves: 2-3
Preparation
25 mins Cook Time
25 mins Cook Time
Preheat oven to 200°C, 400°F, Gas Mark 6.
Heat 1 tbs oil and fry onion and aubergine for 45 mins, until softened. Stir in courgette, tomatoes, 75ml (3fl oz) water and seasoning. Bring to a simmer and stir in the pasta.
Transfer to an ovenproof dish, sprinkle over the cheese and bake for 20 minutes.
Cooking tip
Feeling Inspired? Top with a handful of breadcrumbs for a crunchy topping or add 23 tbs of mascarpone with the tomatoes for a creamy filling.
| NUTRITIONAL INFORMATION (Typical Values) | Per serving* | %RI** per serving* |
|---|---|---|
| Energy | 1381kJ/330kcal | |
| Fat of which saturates | 12.2g 4.3g | |
| Carbohydrate of which sugars | 43.4g 13.1g | |
| Fibre | 7.9g | |
| Protein | 13.9g | |
| Salt | 1.05g |