Name: chunky sausage soup recipe | Schwartz
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 6 thick pork sausages; 1 onion, finely chopped; 1 tbsp olive oil; 400 g tin mixed beans, drained and rinsed; 400 g tin, chopped tomatoes; 1 packet; 1 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season

Flat Leaf Parsley

Product Information

£1.75/unit, 3g

Out of Stock

Chunky Sausage Soup

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

8

Servings

4

This Chunky Sausage Soup with mixed beans in a rich tomato sauce, enhanced with Schwartz Classic Sausage Casserole Recipe Mix, is a hearty meal in itself. delicious served with crusty brown bread.

Ingredients

6 thick pork sausages
1 onion, finely chopped
1 tablespoons olive oil
400 gram tin mixed beans, drained and rinsed
400 gram tin, chopped tomatoes
1 packet
1 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season

COOKING INSTRUCTIONS

1 Grill the sausages for 10 minutes, turning occasionally. Meanwhile, heat the oil and fry the onion for a few minutes until softened.
2 Add the beans and tomatoes. Chop the sausages into bite-sized chunks and add to the pan. Make up the casserole mix according to packet instructions. Add to the saucepan.
3 Add 450ml (¾ pint) boiling water to the pan, season to taste and simmer for 10 minutes. Serve garnished with Parsley. Delicious served with chunks of brown bread.