Chunky Sausage Soup

Chunky Sausage Soup

Chunky Sausage Soup

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Servings
4
This Chunky Sausage Soup with mixed beans in a rich tomato sauce, enhanced with Schwartz Classic Sausage Casserole Recipe Mix, is a hearty meal in itself. delicious served with crusty brown bread.
Ingredients
  • 6 thick pork sausages

  • 1 onion, finely chopped

  • 1 tablespoons olive oil

  • 400 gram tin mixed beans, drained and rinsed

  • 400 gram tin, chopped tomatoes

  • 1 packet

  • 1 tablespoons Flat Leaf Parsley

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

Instructions

  • 1 Grill the sausages for 10 minutes, turning occasionally. Meanwhile, heat the oil and fry the onion for a few minutes until softened.
  • 2 Add the beans and tomatoes. Chop the sausages into bite-sized chunks and add to the pan. Make up the casserole mix according to packet instructions. Add to the saucepan.
  • 3 Add 450ml (¾ pint) boiling water to the pan, season to taste and simmer for 10 minutes. Serve garnished with Parsley. Delicious served with chunks of brown bread.
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