Liver au Poivre

Liver au Poivre

Liver au Poivre

Cook Time
20 Minutes
Ingredients
9
Servings
4
Liver au Poivre
Ingredients
  • 1 tablespoons oil

  • 40 gram (1 1/2 ounce) butter

  • 2 teaspoon Mixed Peppercorns, , roughly crushed

  • 450 gram (1 pound) lambs liver, cut into thin slices

  • 2 tablespoons plain flour

  • 100 gram (4 ounce) button mushrooms, sliced

  • 150 millilitre (1/4 pint) single cream

  • 2 tablespoons water

  • 1/4 teaspoon salt

Instructions

  • 1 Heat the oil and butter together in a frying pan. Sprinkle 1 tsp of the Tropical Mixed Peppercorns over the liver and press into the surface gently.
  • 2 Toss the liver in the flour, add to the pan and cook for 10-15 minutes, or until tender, turning occasionally. Transfer to a warmed serving dish.
  • 3 Add the mushrooms and remaining Tropical Mixed Peppercorns to the pan and fry for 1-2 minutes, stirring. Stir in the cream, water and salt. Bring to the boil, simmer for 1 minute, and pour over the liver.
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