Pork Schnitzel

Pork Schnitzel

Pork Schnitzel

Prep Time
10 Minutes
Cook Time
10 Minutes
Thin pork steak with a delicious lemon breadcrumb coating.
  • 25 gram (1 ounce) plain flour

  • 1 tablespoons Lemon Pepper

  • 4 pork loin steaks (trimmed and hammered thinly)

  • 1 egg (lightly beaten)

  • 100 gram (4 ounce) breadcrumbs

  • 2 tablespoons oil

  • 1 lemon (cut into wedges to serve)

Cooking tip
  1. Don’t overcrowd the pan when cooking. If needed cook 2 steaks at a time and keep warm in a low oven while cooking the second batch.


  • 1 Combine the flour with the Lemon Pepper on a plate. Take one of the pork loin steaks and lightly coat in the flour, then dip in the egg before evenly coating in the breadcrumbs. Repeat with the remaining steaks.
  • 2 Heat the oil in a pan over a medium heat, fry the steaks in the oil for 4-5 minutes on each side (depending on the thickness of the meat) until the meat is cooked through and the breadcrumbs are golden.
  • 3 Serve with lemon wedges.