Sausage and Bean Casserole
Prep Time
15 Minutes
Cook Time
8 Hour
Ingredients
7
Servings
4
A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.
Ingredients
450 gram (1 pound) pork sausages
1 onion, diced
400 gram tin cannellini beans, drained
1 sachet Slow Cookers Sausage 38 Bean Casserole
400 gram tin chopped tomatoes
125 millilitre (4 fluid ounce) water
2 tablespoons tomato purée
COOKING INSTRUCTIONS
- 1 Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
- 2 Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
- 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
- 4 Remove lid, stir through and stand for 5 minutes before serving.
- 5 Delicious served with mashed potatoes and fresh vegetables.
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 432 |
TotalFat | 21.3 |
SaturatedFat | 8.0 |
Salt | 2.08 |
Carbohydrates | 30.6 |
Fiber | 8.3 |
Sugar | 11.9 |