Sausage and Bean Casserole

Prep Time
15 Minutes
Cook Time
8 Hour
Ingredients
7
Servings
4
A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.
Ingredients
  • 450 gram (1 pound) pork sausages

  • 1 onion, diced

  • 400 gram tin cannellini beans, drained

  • 1 sachet Slow Cookers Sausage and Bean Casserole

  • 400 gram tin chopped tomatoes

  • 125 millilitre (4 fluid ounce) water

  • 2 tablespoons tomato purée

Key Products
Slow Cookers Sausage and Bean Casserole

Product Information

£ 1.08/unit,35g

Instructions

  • 1 Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
  • 2 Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
  • 4 Remove lid, stir through and stand for 5 minutes before serving.
  • 5 Delicious served with mashed potatoes and fresh vegetables.
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