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Sausage and Bean Casserole
Prep Time
15 Minutes
Ingredients
7
A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.
Ingredients
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450 gram (1 pound) pork sausages
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1 onion, diced
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400 gram tin cannellini beans, drained
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400 gram tin chopped tomatoes
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125 millilitre (4 fluid ounce) water
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2 tablespoons tomato purée
Key Products
Instructions
- 1 Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
- 2 Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
- 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
- 4 Remove lid, stir through and stand for 5 minutes before serving.
- 5 Delicious served with mashed potatoes and fresh vegetables.
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