Sausage and Bean Casserole

Sausage and Bean Casserole

Sausage and Bean Casserole

Prep Time
15 Minutes
Cook Time
8 Hour
A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.
  • 450 gram (1 pound) pork sausages

  • 1 onion, diced

  • 400 gram tin cannellini beans, drained

  • 1 sachet Slow Cookers Sausage 38 Bean Casserole

  • 400 gram tin chopped tomatoes

  • 125 millilitre (4 fluid ounce) water

  • 2 tablespoons tomato purée


  • 1 Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
  • 2 Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
  • 4 Remove lid, stir through and stand for 5 minutes before serving.
  • 5 Delicious served with mashed potatoes and fresh vegetables.

Nutritional Information

Typical Values Amount
Energy 432
TotalFat 21.3
SaturatedFat 8.0
Salt 2.08
Carbohydrates 30.6
Fiber 8.3
Sugar 11.9