Sausage and Bean Casserole

Name: sausage and bean casserole recipe | Schwartz
Prep time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) pork sausages; 1 onion, diced; 400 g tin cannellini beans, drained; 1 sachet Slow Cookers Sausage 38 Bean Casserole; 400 g tin chopped tomatoes; 125 ml (4 fl oz) water; 2 tbsp tomato purée

Sausage and Bean Casserole

Prep Time

15 Minutes

Ingredients

7

Servings

4

A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.

Ingredients

450 gram (1 pound) pork sausages
1 onion, diced
400 gram tin cannellini beans, drained
1 sachet Slow Cookers Sausage 38 Bean Casserole
400 gram tin chopped tomatoes
125 millilitre (4 fluid ounce) water
2 tablespoons tomato purée

COOKING INSTRUCTIONS

1 Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
2 Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
3 Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4 Remove lid, stir through and stand for 5 minutes before serving.
5 Delicious served with mashed potatoes and fresh vegetables.