Sausage and Bean Casserole

A mouth-watering, slow-cooked casserole combining sausages, beans and tomatoes with a blend of red bell peppers, oregano and basil, sure to become a family favourite.

Ingredients

450 gram (1 pound) pork sausages
1 onion, diced
400 gram tin cannellini beans, drained
1 sachet Slow Cookers Sausage and Bean Casserole
400 gram tin chopped tomatoes
125 millilitre (4 fluid ounce) water
2 tablespoons tomato purée

Preparation

15 mins Prep Time

15 mins Prep Time

Brown sausages, drain excess oil. Place browned sausages, onion and beans into your slow cooker pot.
Mix sachet contents with chopped tomatoes, water and tomato purée, and add to the slow cooker pot. Stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
Remove lid, stir through and stand for 5 minutes before serving.
Delicious served with mashed potatoes and fresh vegetables.

Ratings & Reviews: 1

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Dik Langan on 7/4/2019

Slightly watery (could be the tinned tomatoes I use, so I won't add so much water or will increase the tomato puree next time) but absolutely delicious and all I can ask is that you bring out even more slow cooker packets like this.

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