Sausage and Mash with Rich Onion Gravy

Sausage and mash is a great family favourite made even tastier with a rich onion gravy

30 mins Cook Time
30 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

  • Place the sausages on a grill tray, on top of a baking sheet and cook in the oven for 25-30 minutes, or until cooked through.

  • Meanwhile, cook the potatoes in salted boiling water for 10 minutes, or until soft and tender.

  • Drain the potatoes and return to the pan. Add the butter and milk and mash the potatoes until soft and fluffy. Season to taste.

  • Meanwhile, pour the Rich Onion Gravy into a small saucepan and simmer for 1-2 minutes, stirring.

  • Serve the sausages with the mashed potatoes, pour over the Rich Onion Gravy and serve immediately.

Cooking tip

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