Sausage and mash is a great family favourite made even tastier with a rich onion gravy
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Place the sausages on a grill tray, on top of a baking sheet and cook in the oven for 25-30 minutes, or until cooked through.
Meanwhile, cook the potatoes in salted boiling water for 10 minutes, or until soft and tender.
Drain the potatoes and return to the pan. Add the butter and milk and mash the potatoes until soft and fluffy. Season to taste.
Meanwhile, pour the Rich Onion Gravy into a small saucepan and simmer for 1-2 minutes, stirring.
Serve the sausages with the mashed potatoes, pour over the Rich Onion Gravy and serve immediately.
Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.