Pork kebabs finished with a spicy aromatic BBQ glaze.
Pour BBQ Glaze into a small bowl and set aside.
Thread the pork and vegetables onto large metal skewers, then cook over a medium heat BBQ until cooked through.
Brush the kebabs with the BBQ Glaze for the last 3-4 minutes of cooking turning occasionaly.
Serve with BBQ corn on the cob.