Spicy Glazed Pork Kebabs

Pork kebabs finished with a spicy aromatic BBQ glaze.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Pour BBQ Glaze into a small bowl and set aside.

  • Thread the pork and vegetables onto large metal skewers, then cook over a medium heat BBQ until cooked through.

  • Brush the kebabs with the BBQ Glaze for the last 3-4 minutes of cooking turning occasionaly.

  • Serve with BBQ corn on the cob.

  • See our BBQ page for more recipes, hints, videos and new flavour ideas >

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