Piri Piri Hummus

Piri Piri Hummus

Prep Time
5 Minutes
Ingredients
6
Servings
6
Bring the flavour with this deliciously spicy Piri Piri Hummus!
Ingredients
  • 400 grams (14 ounces) tin of chickpeas

  • 1 tablespoon tahini

  • 1 garlic clove

  • 1 tablespoon lemon juice

  • 1 1/2 tablespoon Piri Piri Seasoning

  • 3 tablespoon extra virgin olive oil

Key Products
Piri Piri Seasoning

Product Information

£ 3.35/unit,32g

Instructions

  • 1 Drain the chickpeas, reserving 2 tbs of the chickpea water (aquafaba). Place the chickpeas, tahini, garlic, lemon juice, ½ of the Schwartz Piri Piri seasoning and 2 tbs of extra virgin olive oil into a food processor. Blend until you reach your desired hummus consistency.
  • 2 To serve, drizzle with the remaining oil and sprinkle with Schwartz Piri Piri Seasoning. Serve with a selection of your favourite breads, crackers or crudites.

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