Roast It Chinese 5 Spice

Roast It Chinese 5 Spice

Cook Time
40 Minutes
A warming and aromatic seasoning with citrus, soy and ginger, perfect for roasting pork or chicken.
  • 500 grams pork tenderloin, trimmed

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon lime juice

  • 1 sachet Schwartz Roast It Chinese 5 Spice


  • 1 Pre­heat the oven to 1900°C, 325°F, Gas Mark 5. Sprinkle the seasoning onto a plate, roll the tenderloin through to coat evenly.
  • 2 Place onto a shallow roasting tray and cook for 35­40 mins, or until cooked through. Allow pork to rest for 10 mins before slicing against the grain.
  • 3 Make a Chinese style glaze by combining soy sauce and honey with the lime juice. Pour over the pork 5 mins before the end of cooking. Drizzle pork with the pan juices before serving. These directions are a guide, please refer to packaging guidelines for your weight and cut of meat and ensure cooked through.
  • 4 Try Something Different: Serve with rice and steamed greens. Also great rubbed over chicken before roasting.