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Slow Cooker Chocolate Cake
Prep Time
10 Minutes
Cook Time
4 Hour
Ingredients
16
Servings
6
This decadent self-saucing pudding will be a hit with your guests!
Ingredients
Cake:
130 grams (4 ounces) plain flour
130 grams (4 ounces) caster sugar
3 tablespoons cocoa powder
1 tablespoon Ground Ginger
1/2 teaspoon Cinnamon Ground
1 1/2 tablespoons baking powder
1/2 tablespoon bicarbonate of soda
120 millilitres (4 fluid ounce) milk
75 grams (2.75 ounces) unsalted butter, melted
1 teaspoon vanilla extract
Topping:
80 grams (3 ounces) caster sugar
80 grams (3 ounces) soft brown sugar
25 grams (1 ounce) cocoa powder
300 millilitres (10 fluid ounce) hot water
Key Products
Instructions
- 1 Place the dry cake ingredients into a bowl and mix together. Create a well in the middle of the dry ingredients and add the milk, butter and vanilla extract. Whisk until you have a smooth batter. Transfer the batter to the slow cooker.
- 2 To make the topping, mix the caster sugar, brown sugar and cocoa powder together. Sprinkle over the cake batter in the slow cooker and then pour over the boiling water. Do not mix.
- 3 Place the slow cooker on a ‘HIGH’ setting, place the lid on and leave to cook for 4 hours, or until a cake tester or skewer inserted comes out clean.
- 4 Serve immediately with ice cream or custard!
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 410kcal / 1714kJ |
| TotalFat | 12.4g |
| SaturatedFat | 7.6g |
| Salt | 1.5g |
| Carbohydrates | 71.7g |
| Fiber | 3.2g |
| Protein | 4.3g |
| Sugar | 49.4g |
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