Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

Prep Time
5 Minutes
Cook Time
3 Hour
Indulge yourself with this delicious slow cooked hot chocolate.
  • 600 millilitres (2 fluid ounce) milk

  • 150 millilitres (5 fluid ounce) double cream

  • 150 grams (5.5 ounces) dark chocolate

  • 100 grams (3.5 ounces) milk chocolate

  • 1 teaspoon Cinnamon Ground

Key Products
Schwartz product packaging

Product Information

£ 1.70/unit,32g


  • 1 Pour the milk and cream in to the slow cooker. Mix through the chopped chocolate and cinnamon. Cover with a lid. Place the slow cooker on a ‘LOW’ setting and cook for 1 hour and 30 minutes. Stirring halfway through.
  • 2 Once cooked, whisk gently and divide between 6 cups. Serve with a grating of dark chocolate, or for extra indulgence, whipped cream and marshmallows!

Nutritional Information

Typical Values Amount
Energy 379kcal / 1584kJ
TotalFat 29.2g
SaturatedFat 18.1g
Salt 0.2g
Carbohydrates 27.8g
Fiber 3.7g
Protein 7.2g
Sugar 20.5g