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Slow Cooker Hot Chocolate
Prep Time
5 Minutes
Cook Time
3 Hour
Ingredients
5
Servings
6
Indulge yourself with this delicious slow cooked hot chocolate.
Ingredients
600 millilitres (2 fluid ounce) milk
150 millilitres (5 fluid ounce) double cream
150 grams (5.5 ounces) dark chocolate
100 grams (3.5 ounces) milk chocolate
1 teaspoon Cinnamon Ground
COOKING INSTRUCTIONS
- 1 Pour the milk and cream in to the slow cooker. Mix through the chopped chocolate and cinnamon. Cover with a lid. Place the slow cooker on a ‘LOW’ setting and cook for 1 hour and 30 minutes. Stirring halfway through.
- 2 Once cooked, whisk gently and divide between 6 cups. Serve with a grating of dark chocolate, or for extra indulgence, whipped cream and marshmallows!
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 379kcal / 1584kJ |
| TotalFat | 29.2g |
| SaturatedFat | 18.1g |
| Salt | 0.2g |
| Carbohydrates | 27.8g |
| Fiber | 3.7g |
| Protein | 7.2g |
| Sugar | 20.5g |