Slow Cooker Hot Chocolate
Indulge yourself with this delicious slow cooked hot chocolate.
- 1 Pour the milk and cream in to the slow cooker. Mix through the chopped chocolate and cinnamon. Cover with a lid. Place the slow cooker on a ‘LOW’ setting and cook for 1 hour and 30 minutes. Stirring halfway through.
- 2 Once cooked, whisk gently and divide between 6 cups. Serve with a grating of dark chocolate, or for extra indulgence, whipped cream and marshmallows!
|Energy||379kcal / 1584kJ|