Slow Cookers Tikka Masala

Slow Cookers Tikka Masala

  • 1 onion, diced

  • 1 red pepper, cut into chunks

  • 8 skinless, boneless chicken thighs, cut into thirds

  • 400 grams tin chopped tomatoes

  • 2 tablespoons tomato purée

  • 50 millilitres double cream

  • 1 sachet Schwartz Slow Cookers Tikka Masala Recipe Mix


  • 1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
  • 2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
  • 3 Remove lid, stir cream through and stand for 5 mins before serving.
  • 4 Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.