Sticky American BBQ Brisket
900 grams beef brisket, trimmed of fat
100 grams tomato ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 sachet Schwartz Slow Cookers Sticky American BBQ Brisket Recipe Mix
- 1 Place beef into your slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the top of the beef.
- 2 Cover and cook for up to 4 hours on High or 8 hours on Low, ensuring meat is cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre.)
- 3 Remove lid, carefully place beef onto a plate or board. Slice thinly across the grain. Pour the sauce from the slow cooker into a pan and reduce until thick and sticky, pour generously over the beef and serve in brioche buns with crunchy coleslaw.
- 4 Try Something Different: Try cooking on high for 6 hours or until tender and falling apart, then shred with 2 forks for pulled beef brisket.