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Bombay Potatoes
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4
A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.
Ingredients
-
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450 gram (1 pound) potatoes, peeled and diced
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2 tablespoons oil
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1 onion, diced
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1 sachet Bombay Potatoes Mix
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4 tablespoons water
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400 gram tin chopped tomatoes
Key Products
Instructions
- 1 Par-boil potatoes in water for 10 minutes. Drain and set aside.
- 2 Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.
- 3 Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.
- 4 Serve with naan bread and mango chutney.
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