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Bombay Potatoes
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4
A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.
Ingredients
450 gram (1 pound) potatoes, peeled and diced
2 tablespoons oil
1 onion, diced
1 sachet Bombay Potatoes Mix
4 tablespoons water
400 gram tin chopped tomatoes
COOKING INSTRUCTIONS
- 1 Par-boil potatoes in water for 10 minutes. Drain and set aside.
- 2 Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.
- 3 Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.
- 4 Serve with naan bread and mango chutney.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 194 |
| TotalFat | 5.1 |
| SaturatedFat | 0.7 |
| Salt | 1.00 |
| Carbohydrates | 25.1 |
| Fiber | 5.3 |
| Sugar | 6.1 |