Bombay Potatoes
A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.
Ingredients
Preparation
5 mins
Prep Time
20 mins
Cook Time
5 mins Prep Time
20 mins Cook Time
Par-boil potatoes in water for 10 minutes. Drain and set aside.
Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.
Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.
Serve with naan bread and mango chutney.
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