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Bombay Potatoes Leftover
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
6
Servings
4
This Bombay Potatoes recipe is a great way to use up leftover roast potatoes. Deliciously tender potatoes and onions, cooked in a hot and spicy tomato-based sauce, a great side dish for any curry, or a delicious vegetarian meal on it's own. Great served with generous helpings of natural yoghurt and mango chutney.
Ingredients
-
-
450 gram (1 pound) roast potatoes, diced
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2 teaspoon oil
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1 onion, sliced
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1 sachet Bombay Potatoes Mix
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4 tablespoons water
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400 gram tin chopped tomatoes
Key Products
Instructions
- 1 Dice the leftover roast potatoes.
- 2 Heat the oil and brown the onion. Add the sachet contents to the onion and cook gently for 1 minute.
- 3 Add the potatoes, water and tomatoes and stir thoroughly. Cover and simmer for a further 10 minutes or until the potatoes are cooked.
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