Bombay Potatoes Leftover
This Bombay Potatoes recipe is a great way to use up leftover roast potatoes. Deliciously tender potatoes and onions, cooked in a hot and spicy tomato-based sauce, a great side dish for any curry, or a delicious vegetarian meal on it's own. Great served with generous helpings of natural yoghurt and mango chutney.
Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
Dice the leftover roast potatoes.
Heat the oil and brown the onion. Add the sachet contents to the onion and cook gently for 1 minute.
Add the potatoes, water and tomatoes and stir thoroughly. Cover and simmer for a further 10 minutes or until the potatoes are cooked.
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