Bombay Potatoes Leftover
This Bombay Potatoes recipe is a great way to use up leftover roast potatoes. Deliciously tender potatoes and onions, cooked in a hot and spicy tomato-based sauce, a great side dish for any curry, or a delicious vegetarian meal on it's own. Great served with generous helpings of natural yoghurt and mango chutney.
- 1 Dice the leftover roast potatoes.
- 2 Heat the oil and brown the onion. Add the sachet contents to the onion and cook gently for 1 minute.
- 3 Add the potatoes, water and tomatoes and stir thoroughly. Cover and simmer for a further 10 minutes or until the potatoes are cooked.