Glazed Root Vegetable Tarte Tatin
No root veg goes unnoticed with a savoury take on the classic Tart Tatin. Served as a main dish with sides or as a side dish on a festive buffet, showcase your glazed root veg in all their glory when you prep ahead and serve in style later. Simple ingredients and simple steps with Schwartz make for big, bold flavour everyone will love.
- Tip: Use a mix of whatever root vegetables you have leftover, such as sweet potatoes, carrots, parsnips, potatoes, carrots, beetroot, swede or turnip.
- Serve with dollop of sour cream seasoned with a little more Zaatar Seasoning if desired.