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Pasta & Mixed Vegetable Bake
Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
11
Servings
4
Pasta shapes cooked with vegetables and a creamy, aromatic Garlic and Thyme sauce, topped with Parmesan and breadcrumbs and grilled until golden brown. A great vegetarian dish for all to enjoy.
Ingredients
1 tablespoons olive oil
25 gram (1 ounce) butter
1 onion, finely sliced
2 courgettes, diagonally sliced
1 red pepper, deseeded and diced
1 tablespoons Italian Herb Mix
225 gram (8 ounce) small pasta shapes
600 millilitre (1 pint) milk
1 packet Dauphinoise Potato Bake
50 gram (2 ounce) Parmesan cheese, grated
50 gram (2 ounce) breadcrumbs
COOKING INSTRUCTIONS
- 1 Bring a large saucepan of water to the boil. Meanwhile, heat the oil in a large saucepan and fry the onions for 2 minutes. Add the courgettes, pepper and seasoning. Fry for 10 minutes.
- 2 Boil the pasta for 15 minutes. Meanwhile, pre heat the grill. Make up the sauce following pack instructions.
- 3 Drain the pasta and mix together the sauce, vegetables and pasta. Spoon into an oven proof dish and scatter with the cheese and breadcrumbs. Grill for 10 minutes. Serve.