Pasta & Mixed Vegetable Bake

Pasta & Mixed Vegetable Bake
Ingredients
  • 1 tablespoons olive oil

  • 25 gram (1 ounce) butter

  • 1 onion, finely sliced

  • 2 courgettes, diagonally sliced

  • 1 red pepper, deseeded and diced

  • 1 tablespoons Italian Herb Mix

  • 225 gram (8 ounce) small pasta shapes

  • 600 millilitre (1 pint) milk

  • 1 packet Dauphinoise Potato Bake

  • 50 gram (2 ounce) Parmesan cheese, grated

  • 50 gram (2 ounce) breadcrumbs