From Italian salads to succulent chicken and zesty seared salmon, here are some recipes to bring in the spring.
The taste of spring
With spring in the air why not kick back, relax and enjoy the very best that nature has to offer.
Mediterranean Vegetable Shakshuka
Shakshuka is a traditional dish of poached eggs in a rich tomato and vegetable sauce with fresh pesto, and the hero ingredient, smoked paprika. A simple impressive dish with an aromatic flavour, serve for brunch or a light dinner.
Slow Cooked Leg of Lamb
Infused with the unexpected woody flavor of rosemary, the tender succulent slow cooked lamb melts in the mouth and drops off the bone. This dish will make a tantalising centerpiece to your dinner.
Pot Roasted Chicken with Thyme & Lemon
Slowly cooked in a pot, the succulent roasted chicken is infused with the subtle, dry aroma of thyme. Drizzle in olive oil, and season with salt, and pepper for a delectable crunchy skin. A healthy, homely meal, ideal for a cool spring evening.
Butternut Squash Curry
Our fragrant, low-fat, vegetarian curry combines the sweet taste of butternut squash with traditional indian spices and the sharp spicy flavor of crushed chillies. This colourful supper is a mild dish, packed with the flavor of the orient.
Salmon With Creamy Dill Sauce
Our pan seared salmon fillets are simply seasoned with dill and fried in sizzling oil, leaving them with golden flesh and crispy skin on the outside, while tender and soft on the inside. Topped with a light flavourful sauce, this is the perfect spring dish.
Tomato Mozzarella Salad with Oregano
Sometimes the simple dishes are the tastiest. Our Italian salad combines sweet sun ripened tomatoes with soft buttery mozzarella and fresh oregano, covered with a drizzle of olive oil or a simple salad sauce. Enjoy this dish as an entree or have it as a light lunch with fresh crusty bread.
Picked and dried on the same day to help preserve more of the original flavour, colur and aroma.
Our basil is handpicked and gently dried to help preserve the original flavour, colour and aroma.
Our bay leaves are gently dried to preserve more of the original flavour, colour and aroma.
Our Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich and smoky flavour.